When vegetables run short at home, many households turn to quick and creative recipes. One such dish is papad ki sabzi, a quick-to-make delicacy known for its rich flavour and popularity during rainy or winter days when comfort food is most craved. (News18 Hindi)
To prepare this dish, you will need 6 to 7 papads, 2 to 3 finely chopped onions, 2 tomatoes (pureed or chopped), green chillies, ginger-garlic paste, curd or cream, and basic spices such as turmeric, coriander powder, red chilli powder and garam masala. Fresh coriander leaves are used at the end for garnishing. (News18 Hindi)
Cooking begins by heating oil in a pan, then adding cumin seeds, followed by onions fried until golden brown. Ginger-garlic paste and tomatoes are stirred in to create a rich, spicy base. Once the oil starts to separate from the mixture, curd is added to bring a creamy texture to the gravy. (News18 Hindi)
Papads are prepared separately by either roasting them on a pan or frying them lightly in oil. Once ready, they are broken into pieces and added to the gravy. It is important not to cook the papads for too long—a brief boil is enough to keep them slightly crisp. The dish is finished with garam masala and fresh coriander. (News18 Hindi)
The appeal of papad ki sabzi lies in its simplicity. With minimal effort and readily available ingredients, it transforms into a wholesome meal that pairs well with chapati, paratha, or jeera rice. Its versatility has made it a favourite for both daily meals and special occasions. (News18 Hindi)
For the best results, papads should always be added just before serving. If left too long in the curry, they turn soggy and lose their texture. Adding them at the last moment ensures the dish retains its crunch and flavour. (News18 Hindi)
This easy recipe proves to be a reliable solution whenever vegetables run short, offering taste, convenience, and a touch of creativity to the dining table. (News18 Hindi)
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Author: News18
