Ganesh Chaturthi 2025 will be celebrated from August 27 to September 6. This 10-day festival dedicated to Lord Ganesha is incomplete without the traditional sweet treat—Modak. While the classic Ukadiche Modak holds a special place in every celebration, there’s another delicious variety you must try: Fried Modak (Talniche Modak).
Here’s a simple step-by-step guide to make this crispy and delightful version of Modak. (Image: AI-Generated)
Firstly, prepare a dough using all-purpose flour and ghee. (Image: AI-Generated)
Then, allow it to rest for 30 minutes. (Image: AI-Generated)
Meanwhile, create a filling of coconut and jaggery. (Image: AI-Generated)
Now, roll out small circles from the dough and fill with the mixture. (Image: AI-Generated)
Seal the edges nicely and deep-fry until they turn golden brown. (File Photo)
Your crispy fried modak is ready to be savoured. (File Photo)
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Author: News18
