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Ganesh Chaturthi 2025: 5 Modak Recipes You Must Try – Ukadiche, Sugar-Free & More

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Ganesh Chaturthi 2025 is incomplete without modaks. From Ukadiche to sugar-free and chocolate, try these 5 delicious recipes and make Ganpati Bappa’s bhog extra special.

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Modaks are sweet dumplings made with rice flour, maida or wheat flour and fillings of coconut, dry fruits, or jaggery. (Images: Shutterstock)

Modaks are sweet dumplings made with rice flour, maida or wheat flour and fillings of coconut, dry fruits, or jaggery. (Images: Shutterstock)

Ganesh Chaturthi 2025 Modak Recipes: It is that time of the year again when the world will celebrate Ganesh Chaturthi with great pomp and grandeur. Also known as Vinayaka Chaturthi, this 10-day-long festival marks the birth of Lord Ganesha. This year, Ganeshotsav will begin on Wednesday, August 27, and will end on Saturday, September 6. To appease Lord Ganesha, devotees all over the world will prepare different bhog throughout the festival.

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When talking about bhog, the first thing that comes to our mind is Lord Ganesha’s favourite sweet, ‘Modaks’. These sweet dumplings, made with rice flour, maida or wheat flour, have sweet fillings of coconut, dry fruits, or jaggery.

ALSO READ: When is Ganesh Chaturthi 2025? Date, History, Significance, Muhurat, Rituals And Celebrations

As the much-awaited festival is just around the corner, we have curated a variety of recipes to prepare Modak in different styles for this occasion.

Sweeten your Ganesh Chaturthi with Ganpati Bappa’s favourite treat — modaks, in 5 tasty styles (AI generated image)

Ukadiche Modak

Also known as steamed modaks, it is one of the classic and highly favoured varieties of modak in Maharashtra’s Konkan district.

Ingredient

To make this sweet, fragrant modak, you just need rice flour, water, grated coconut, jaggery and cardamom powder.

How To Make

  1. Firstly, prepare a dough using rice flour and water.
  2. Then, create a sweet filling by mixing grated coconut, jaggery, and cardamom powder.
  3. Once prepared, take a small portion of the dough, flatten it, add the filling, and shape it into a modak.
  4. Steam the modaks until they are cooked, and serve them warm for the soft and sweet coconut-jaggery modaks.

Chocolate Modak

Are you someone with a sweet tooth? If yes, then chocolate modaks will definitely leave you drooling.

Ingredient

It is a modern twist on the traditional favourite and just requires chocolate chips, biscuit crumbs and condensed milk.

ALSO READ: Ganesh Chaturthi 2025: Eco-Friendly Ganpati Decoration Ideas For Home And Society

How To Make

  1. Melt chocolate chips and mix them with condensed milk and biscuit crumbs to create a smooth, chocolatey mixture.
  2. Then, take small portions of this mixture and shape them into modaks using moulds or by hand.

Fried Modak

Fried Modak, also known as Talniche Modak, offers a delightful contrast to the traditional steamed versions.

Ingredient And How To Make

  1. Start by making a dough using all-purpose flour and ghee.
  2. Allow it to rest for 30 minutes; meanwhile, create a filling of coconut and jaggery.
  3. Roll out small circles from the dough and fill with the mixture.
  4. Seal the edges nicely and deep-fry until they turn golden brown.
  5. And voila! Your crispy fried modak with the warm, sweet filling is ready to be savoured.

Sugar-Free Modak

If you want to keep it healthy this festival but still enjoy the traditional flavours of modak, sugar-free modak is the perfect choice. This recipe replaces traditional sugar with natural sweeteners like dates and figs.

ALSO READ: Ganesh Chaturthi 2025: Buy Eco-Friendly Ganesh Idols With These 5 Smart Tips

Ingredient And How To Make

  1. Chop cashew nuts, almonds, coconut, dates, figs, and a pinch of cardamom into a smooth mixture.
  2. Then shape this mixture into modak shapes and garnish with chopped nuts.

Mawa Modak

Keep mawa (khoya), sugar, cardamom powder, and chopped nuts handy to make this mawa modak.

Ingredient And How To Make

Heat mawa in a pan over a low flame, add sugar and cardamom powder to it, and mix it well until the sugar dissolves. When it has thickened, let the sauce cool slightly. Give the mixture a Modak shape using your hand or mould. Garnish with chopped nuts, and finally let them cool before serving this cream-rich version.

About the Author

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Nibandh Vinod

Nibandh Vinod is a seasoned journalist with 26 years of experience, specializing in covering events, festivals, and driving SEO content for News18.com. A tech-savvy person, Nibandh works closely with a young te…Read More

Nibandh Vinod is a seasoned journalist with 26 years of experience, specializing in covering events, festivals, and driving SEO content for News18.com. A tech-savvy person, Nibandh works closely with a young te… Read More

News18 Lifestyle section brings you the latest on health, fashion, travel, food, wellness tips, celebrity style, travel inspiration and recipes. Also Download the News18 App to stay updated.

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