Not everyone enjoys the art of cooking every day. For many, cooking is a necessary task. Due to lack of time and hurried cooking, the food tastes average. (Image: Instagram)
Apart from this, we often do not know what to do with leftovers and end up throwing them away. Celebrated chef Sanjeev Kapoor has shared some simple hacks on Instagram to make your kitchen chores easier. (Image: Instagram)
According to Sanjeev Kapoor, soak the dried red chillies in water for a while before grinding them in the mixer. It will result in a fine paste. Now, it is ready to be added to any preparation you want. (Image: AI-Generated)
Generally, one of the most important ingredients in a tomato soup is the tomato. However, it can make the soup taste a little too sour. Chef Sanjeev Kapoor suggests adding carrots to the soup. According to him, this will reduce the sourness, give a beautiful colour and add more nutrients to the dish. (Image: AI-Generated)
If you like to make mint or coriander-mint chutney, consider adding peanuts to it before grinding it in the mixer. It will not only enhance the taste and increase the nutrients of the recipe but will also prevent the formation of water in the chutney. The flavour and texture of the chutney will also be elevated due to the addition of peanuts. (Image: AI-Generated)
The final tip that the chef offered is if you have leftover batter from the pakora you made at home, then you can reuse it. The leftover batter may taste a bit different, but you can make masala peanuts out of this. Just add some red chilli powder and peanuts. Mix it all, and then heat the oil and fry it. You will find the taste of this quite crunchy and tasty. You can store it in a container and offer it to guests as a snack with their beverage. (Image: AI-Generated)
Will you try these kitchen hacks to make your life easier? (Image: AI-Generated)
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Author: News18
