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Sip Your Dessert: Indulgent Cocktails For A Sweet After-Dinner Treat

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Dessert cocktails are the hottest trend this season. This ultimate indulgence is not only creamy and decadent, but also brimming with flavour.

These recipes are perfect for hosting friends or unwinding after a long week.

These recipes are perfect for hosting friends or unwinding after a long week.

Why settle for cake when you can raise a glass? Dessert cocktails are the ultimate indulgence. They are creamy, decadent, and brimming with flavour. These recipes blur the line between after-dinner drinks and sweet treats, offering a perfect way to end a meal on a high note.

From tropical rum blends to tiramisu-inspired creations, here are five indulgent cocktails that let you sip your sweets.

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Mai Tai: Camikara Aged Rum 3YO

Ingredients

  • 60 ml Camikara 3YO Aged Rum
  • 10 ml Monin Blood Orange Syrup
  • 10 ml Monin Almond Syrup
  • 15 ml Lime Juice
  • 50 ml Orange Juice
  • 50 ml Pineapple Juice

Glass: Collins

Method: Shake all ingredients with ice and strain.

Garnish: Orange slice

Longitude 77 Kaapi Cocktail

Ingredients

  • 50 ml Longitude 77 Whisky
  • 30 ml Kaapi Coffee
  • 15 ml Rose Syrup
  • 2 drops Cardamom Tincture

Glass: Filter Coffee Cup or Coupe

Method: Shake all ingredients with ice and strain.

Garnish: Rose petal & cardamom

Tiramisu Absolut Vodka

Ingredients

  • 45 ml Absolut Vodka
  • 30 ml Coffee Liqueur
  • 30 ml Irish Cream Liqueur
  • 30 ml Mascarpone Cheese (or cream)
  • 15 ml Simple Syrup (optional)
  • Cocoa Powder (for garnish)

Glass: Coupe or Martini

Method: Shake all ingredients with ice until smooth. Double strain.

Garnish: Dust with cocoa powder

Honeyed Ballantine’s Scotch Cream

Ingredients

  • 45 ml Blended Scotch
  • 20 ml Irish Cream Liqueur
  • 15 ml Honey Syrup (honey + warm water, 1:1)
  • 30 ml Fresh Cream
  • Nutmeg or Cinnamon Powder (for garnish)

Glass: Coupe

Method: Shake all ingredients with ice and strain.

Garnish: Grated nutmeg or cinnamon dust

Key Lime Pie Khukri Rum Cocktail

Ingredients

  • 45 ml Khukri White Rum
  • 30 ml Lime Juice
  • 30 ml Cream of Coconut
  • 30 ml Condensed Milk
  • Crushed Graham Crackers (for rim)

Glass: Coupe

Method: Rim a glass with Graham crackers. Shake all ingredients with ice and strain.

Garnish: Lime zest (optional dash of grenadine and pineapple slice)

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