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This September, Delhi, Mumbai, and Gurugram’s dining scene is buzzing with new menus.
New menus in Delhi and Mumbai
India’s dining scene is buzzing with fresh menus, bold collaborations, and seasonal specials that bring together the best of global and regional flavours. From award-winning chefs reimagining classics to new-age restaurants experimenting with fire, fermentation, and modern twists, there’s something exciting for every palate. Whether you’re craving indulgent French truffles, authentic Mexican fiestas, or playful takes on North Indian favourites, these culinary launches promise unforgettable experiences. Add to that stunning cocktails, immersive dining journeys, and monsoon-inspired creations and the season looks set to be deliciously memorable. Here’s a look at the hottest new menus across Delhi, Mumbai, and beyond.
MKT, The Chanakya
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MKT at The Chanakya has launched a new Indian menu that reimagines regional comfort food with a polished, contemporary twist. Under Executive Chef Gunjit Chawla, the menu highlights India’s culinary geography from Kerala-style Mango Curry and Champaran Gosht to playful innovations like Mutton Uttapacos and luxurious vegetarian dishes like Gucchi Galouti. Large sharing platters and expert beverage pairings complete the refined yet comforting experience.
Address: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi
Timings: 12:00 pm to 12:00 am
DEA, Mumbai
At DEA in Prabhadevi, The Elemental Table is an exclusive 8-course dining experience by Chef Jayesh Patnaik, where fire and fermentation are central to bold, imaginative dishes. With only 25 seats on select evenings, guests are treated to creations like Fire-Threshed Baby Chicken, Lamb Loin with wakame, and Mushroom Parfait with black garlic butter, paired with inventive cocktails such as Charred Pineapple Tepache. The event is a rare immersion into storytelling, technique, and elemental gastronomy.
Address: DEA, Prabhadevi, Mumbai
Timings: 11th & 21st September, 7:30 pm onwards
Price: ₹6,999 per person
Cosy Box, Mumbai
Cosy Box Mumbai introduces a new à la carte menu that blends global culinary traditions with innovative flair. Crafted by Turkish Master Chef Sedat F. and Executive Corporate Chef Balwant Kumar, highlights include Truffle Porcini Risotto, Smoked Bullet Chilli Prawns, and Grilled Barramundi. Vegetarian and vegan dishes like Wild Mushroom Soup, Granola Lychee Salad, and Quinoa Pumpkin Croquets ensure inclusivity, while luxurious ingredients like truffle, saffron, and burrata define the menu’s indulgent character.
Address: Cosy Box, Mumbai
Timings: 12:00 pm to 12:00 am
Daisy Mae Cantina, Khan Market
Daisy Mae Cantina welcomes the season with La Lluvia, a monsoon-inspired menu celebrating Mexican flavors. From Elote and crispy Flautas to smoky Zarandeado and hearty Quesabirrias, each dish is designed for warmth and comfort. Desserts like Tres Leches and Mexican Hot Chocolate, along with cocktails such as Mulled Hibiscus Tequila Toddy, complete this vibrant seasonal spread.
Address: Daisy Mae Cantina, Khan Market, New Delhi
Timings: 12:00 pm to 12:00 am
Aflatoon by Social
Aflatoon by Social, known for its playful take on North Indian classics, presents its new ‘Classics’ menu along with a Buy 2 Get 1 Free offer running till 15th September. Dishes range from Kale & Palak Patta Chaat and Butter Garlic Mutton Seekh to Truffle Butter Chicken and Bhoona Gosht Biryani. Served in quirky collectible packaging, the menu combines indulgence with nostalgia, making it perfect for sharing.
Offer: Buy 2 Get 1 Free (21st Aug–15th Sept 2025)
Ophelia, Delhi
Ophelia has unveiled a new cocktail menu inspired by nature, nostalgia, and European aperitifs. Highlights include the Garden Highball with whiskey and curry leaf, Summer Picante with tequila and mango salsa, and the floral Marigold Fizz with gin and apple. Each cocktail, priced at ₹775, blends craft and storytelling, creating a thoughtful drinking experience with seasonal and sustainable ingredients at its core.
Location: Hotel Ashok, 50-B, Diplomatic Enclave, Chanakyapuri, New Delhi
Timings: 12:30 pm to 1:00 am
Price: ₹775 per cocktail (inclusive of taxes)
Le Café by L’Opéra – Truffle Menu
L’Opéra introduces a truffle-inspired menu across Le Café, Le Gourmet, and The Chanakya. Dishes include Charcoal Black Garlic Pizza & Truffle, Mushroom & Truffle Focaccia, Creamy Burrata Toast, Truffle Mushroom Cappellacci, and Creamy Truffle Risotto. Each creation is a celebration of French finesse elevated by the earthy richness of truffles.
Locations: Le Café by L’Opéra, Le Gourmet, The Chanakya, New Delhi
Timings: 11:00 am to 11:00 pm
Price Range: ₹2,478 per dish
Cosy Box, Delhi
Cosy Box Delhi reinvents its menu with global influences and playful storytelling. Standouts include Barbeque Spare Ribs with Pancake, Laal Maas with Flaky Scones, and Burrata Moilee. A dedicated pasta section and vegan-friendly offerings showcase inclusivity, while seafood delicacies like Chilean Sea Bass and Yellowtail with Kokum bring freshness and depth. With its inventive yet soulful approach, the new menu offers comfort with discovery.
Address: Cosy Box Delhi, Neta Jee Nagar, One Golden Mile, New Delhi
Timings: 12:00 pm to 12:00 am
Addoni’s, Delhi
Addoni’s introduces a daring new menu crafted by Chefs Megha Kohli, Noah Barnes, and Rithick Sanyal. The menu challenges conventions with dishes like Black Hummus with nori crackers, Soft Shell Crab Ghee Roast, and Thecha Spiced Duck Gyoza. Global grills, Kerala Don Bowl, and Lobster Paella showcase eclectic influences, while desserts are inventive yet comforting. Bold, playful, and soulful, Addoni’s redefines experiential dining.
Address: Addoni’s, Delhi
Timings: 12:00 pm to 1:00 am
Price for two: ₹2,500
Lair, Gurugram
Lair Gurugram introduces its weekend brunch, offering a lively mix of refined dishes and playful cocktails. Available every Saturday and Sunday, the spread includes prawn hargao, crispy pork buns, roasted lamb, and mushroom dumplings. Beverage pairings like Phoenix cocktail with stir-fry chicken and Peach & Lavender Bellini add freshness. Desserts like Basque cheesecake ensure a decadent finish to the experience.
Address: Lair, Global Foyer Mall, Gurugram
Timings: Weekends 1:00 pm – 5:00 pm; Daily 6:00 pm – 2:00 am
Price: ₹3,499 (food only), ₹5,999 (with cocktails), all-inclusive
About the Author
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
September 05, 2025, 10:34 IST
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