Makhana (fox nut) farming offers a unique opportunity for entrepreneurs seeking a low-investment, high-return agricultural venture. Cultivated primarily in the wetlands of Bihar, India, this superfood has gained popularity for its health benefits and increasing global demand. With proper guidance and sustainable practices, starting a makhana farming business can be both profitable and rewarding.
Makhana is grown in ponds, lakes or wetlands. It requires a warm and humid climate to grow, with temperatures between 20 and 35 degrees Celsius. Additionally, the soil should be clayey and water-retentive. (Image: Instagram)
Follow these steps to start Makhana farming. (Image: Instagram)
Arrange Land And Water: Choose a place where water remains throughout the year. The depth should be about 1.5 to 2.5 feet. (Image: Instagram)
Choose The Right Seed: Take high quality seeds, which are sown in the pond between April and June. It is important to maintain proper distance between the plants so that growth takes place properly. (Image: Instagram)
Monitoring And Care: Maintain water quality and use natural fertilizers and pest control. The entire growth cycle takes about 6 months. (Image: Instagram)
Harvesting And Processing Method: The seeds are extracted by hand, dried in the sun and then roasted and sold in the markets. The roasting process is important for taste and quality. (Image: Instagram)
Investment: Expenses are usually incurred on seeds, pond cleaning and labour. A acre can yield 15-20 quintals of Makhana, which is very expensive in market after processing. (Image: Instagram)
With little investment and the right information, Makhana farming can be great opportunity for you. (Image: Instagram)
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Author: News18
