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Celebrate Whisky Sour Day with four delicious recipes from the timeless classic to inventive twists that add spice, sweetness, and Japanese flair.
When life gives you lemons, make a Whisky Sour
Whisky Sour Day is the perfect occasion to honor one of the world’s most beloved cocktails. A timeless balance of whisky, citrus, and sweetness, the whisky sour has charmed drinkers for over a century with its refreshing simplicity and smooth sophistication. From traditional recipes to inventive variations, this versatile cocktail continues to inspire bartenders across the globe. Whether you prefer the bold kick of wasabi, the honeyed warmth of ginger, or the elegance of a bourbon sour, there’s a version to suit every palate. Here are four recipes that capture the spirit of the day—crafted, balanced, and perfectly sippable.
Toki-O Wasabi Sour
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A bold twist with Japanese character
Ingredients:
Toki Suntory Whisky – 50 ml
Wasabi paste – pearl drop size
Lemon juice – 20 ml
Sugar syrup – 20 ml
Egg white / vegan foamer – optional
Method:
Shake all ingredients with ice.
If using egg white, double shake (first without ice, then with).
Strain into a chilled coupe or an old-fashioned glass with ice.
Garnish with edible flowers.
Glassware: Old Fashioned Glass
Garnish: Edible flowers
Jim Beam Whiskey Sour
A timeless bourbon classic
Ingredients:
Jim Beam White – 50 ml
Sugar syrup – 20 ml
Lemon juice – 30 ml
Egg white – 25 ml
Method:
Dry shake all ingredients (without ice).
Add ice and shake again.
Strain into a chilled glass with ice.
Garnish with lemon and cherry.
Glassware: Old Fashioned Glass
Garnish: Lemon wedge and cherry
Classic Whisky Sour
The original, balanced and timeless
Ingredients:
Whisky – 60 ml
Fresh lemon juice – 25 ml
Simple syrup – 20 ml
Egg white (optional) – 20 ml
Method:
Dry shake all ingredients (if using egg white).
Add ice and shake again until well-chilled.
Strain into an old-fashioned glass over ice.
Garnish with an orange slice and maraschino cherry.
Glassware: Old Fashioned Glass
Garnish: Orange slice & cherry
Honey Ginger Whisky Sour
A refreshing, spiced twist
Ingredients:
Whisky – 50 ml
Fresh lemon juice – 25 ml
Honey-ginger syrup – 20 ml
Egg white (optional) – 20 ml
Method:
Combine all ingredients in a shaker.
Dry shake (if using egg white), then shake again with ice.
Strain into a chilled glass.
Garnish with a slice of fresh ginger or candied ginger.
Glassware: Coupe or Old Fashioned Glass
Garnish: Fresh/candied ginger
About the Author
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
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Author: News18
