Fish is among the most popular and widely eaten seafood around the world. It is of great importance to humans as food, and is also used for economic and recreational purposes. (Image: Canva)
Fish is a great source of protein and its nutritional values are higher than many other daily foods. But not every fish is safe to be consumed by humans. (Image: Canva)
There are certain fish that contain toxins that are dangerous for the human body and can even be fatal. Here are some fish that need to eaten with caution. (Image: Canva)
Mackerel: Mackerel is a popular fish and is widely eaten by people. But it contains a harmful substance known as mercury, which is highly dangerous for the human body. Health experts also reveal that if people eat mackerel, mercury will start accumulating in their bodies and will lead to indigestion. (Image: Canva)
Tuna: Tuna is a widely popular fish, often used in sandwiches and subs. It is advised to take tuna only from a proper fish shop and not from a local shop. This is mainly because it is a foreign fish, and local sellers add high doses of antibiotics and hormones that can be harmful for the body. (Image: Canva)
Catfish: They are also among the commonly consumed fish. It has been found that they contain various chemical fertilisers, which are commonly used in farmed fish to improve their taste and increase their numbers. Such chemicals and pesticides have been found to cause cancer. As a result, people should avoid eating catfish regularly. (Image: Canva)
Scorpion Fish: It is advised to avoid buying large-sized scorpion fish in the market. This is mainly because, in order to increase the size of the fish quickly, sometimes fish farmers inject various hormones into the body of the fish. These chemicals harm the body and can even cause infections. It is advised that people should rather buy small scorpion fish. (Image: Canva)
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Author: News18
