Puri is one of India’s most loved breakfast items. Golden, puffy inside, and crisp outside — few can resist it. But many avoid it fearing it soaks up too much oil.
The common concern is calories. If you too skip puris for this reason, here’s good news. A viral Instagram hack shows how to make crispy puris with far less oil—using just salt and toothpicks!
Called the ‘Salt and Toothpick Hack’, this trick has food lovers talking. The toothpicks create a barrier in hot oil while salt prevents quick breakdown, helping puris puff up without absorbing excess oil.
In the video, influencers demonstrated the step-by-step process. The result? Perfectly crisp puris with almost no oil dripping. They suggested this hack is especially handy during festivals for a healthier feast.
The process is simple: roll out the puris, heat oil in a pan, drop a pinch of salt and a few toothpicks into it, and then fry. The puris puff instantly. Place them on a paper towel to check how little oil they have absorbed.
The hack has gone viral online. Many users said they were excited to try it—especially those on a diet or looking for healthier versions of traditional breakfasts. Some even claimed puris can now be guilt-free.
Not everyone was serious though. Some joked: “What if mom scolds us for spoiling the oil?” or “Try frying in water next!” Foodies who tested the hack confirmed puris absorbed less oil but tasted slightly salty—something easily fixed by reducing salt in the dough.
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Author: News18
