Tips And Tricks: 10 Quick Fixes For Common Cooking Mistakes

Over-Salted Soup: Add a peeled, raw potato and simmer for 10-15 minutes. The potato absorbs excess salt. (Image: AI-Generated)

Burnt Sauce: Carefully transfer the unburnt portion to a new pan—don’t scrape the burnt bottom! (Image: AI-Generated)

Dry Chicken: Shred and mix with a flavorful sauce or broth to add moisture. (Image: AI-Generated)

Too Acidic: Balance it out with a pinch of sugar or a splash of cream. (Image: AI-Generated)

Bland Flavour: Add a squeeze of fresh lemon juice or a dash of salt to brighten it up. (Image: AI-Generated)

Overcooked Pasta: Rinse under cold water and toss with olive oil to prevent sticking and revive texture. (Image: AI-Generated)

Stuck Rice: Add a bit of water and gently steam it to loosen the grains. (Image: AI-Generated)

Water Stir-Fry: Cook over higher heat to evaporate excess liquid quickly. (Image: AI-Generated)

Burnt Garlic: Remove immediately to prevent bitterness and add fresh garlic for flavor. (Image: AI-Generated)

Too Thick Sauce: Thin it out with broth, water, or a splash of wine. (Image: AI-Generated)