Ingredients: 1 cup whole wheat flour, ½ cup sooji, 3/4 cup milk, ¾ cup sugar, cardamom powder, oil for frying. (Image: AI-Generated)
Firstly, mix wheat flour, sooji, sugar, cardamom powder, and milk for a consistent batter. Let it rest. (Image: AI-Generated)
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Heat some oil and pour a ladleful of batter into the oil, allowing it to spread in circle. (Image: AI-Generated)
Now, deep fry till both sides are golden brown. (Image: AI-Generated)
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Drain excess oil, garnish with chopped nuts. (Image: AI-Generated)
Enjoy your homemade malpua fresh and warm, perfect for sharing with family and friends this Navratri. (Image: AI-Generated)
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Author: News18
