The Ministry of Municipalities and Housing of Saudi Arabia has updated the regulatory framework for central kitchens, mandating the appointment of a certified food safety specialist within every central kitchen facility. These enhanced regulations aim to boost food safety, operational efficiency, and investment attractiveness in the Kingdom’s food sector.TL;DR:
- p]:pt-0 [&>p]:mb-2 [&>p]:my-0″> The updated regulations require installation of surveillance cameras, electronic payment systems, and proper worker facilities such as toilets and changing rooms.
- Q. What is the new certification requirement for central kitchens in Saudi Arabia?All central kitchens must have a certified food safety specialist overseeing food safety compliance.Q. What other facility upgrades are mandated by the updated regulations?Installation of surveillance cameras, reliable electronic payment systems, and dedicated worker facilities like toilets and changing rooms are required.Q. What operational standards must central kitchens meet?Kitchens must have advanced ventilation, cooling, and water drainage systems and conduct periodic hygiene inspections to prevent contamination.Q. What is the purpose of these updated regulations?The new rules aim to raise food safety standards, improve operational efficiency, and make the food sector more attractive for investors. Go to Source