What if you could cut your kitchen costs without sacrificing flavour or convenience? These clever, budget-friendly kitchen hacks will help you reduce waste and save big over time — all while making your cooking experience smoother and smarter.
Regrow Vegetables from Scraps: Green onions, celery, and lettuce can be regrown by placing their roots in water. Free fresh veggies in days! (Image: AI-Generated)
Store Onions and Potatoes Separately: Keeping them together makes them spoil faster. Store in a cool, dry place — separately — and they’ll last weeks longer. (Image: AI-Generated)
Make Your Own Cleaning Spray: Mix vinegar, citrus peels, and water for an effective, natural kitchen cleaner — cheap, eco-friendly, and chemical-free. (Image: AI-Generated)
Organize Your Fridge with “Eat Me First” Bins: Use a clear bin for near-expiry foods. It reminds you to use them before they go bad — reducing waste and saving money. (Image: AI-Generated)
Label and Date Everything in the Freezer: Avoid freezer burn and forgotten leftovers by labeling containers with what’s inside and the date. Helps you rotate food and reduce waste. (Image: AI-Generated)
Soak Wilting Veggies in Ice Water: Limp carrots or leafy greens? Soak them in ice water for 15–30 minutes — they’ll perk right up and be good as new. (Image: AI-Generated)
DIY Breadcrumbs from Old Bread: Don’t throw away stale bread — toast and blend it into breadcrumbs. Use in cutlets, pasta bakes, or to top casseroles. (Image: AI-Generated)
Clean and Reuse Ziplock Bags: Unless they are used for raw meat, wash and reuse ziplock bags. It saves money and reduces plastic waste. (Image: AI-Generated)
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Author: News18
