Sprouted grains for breakfast fuel your day with energy, boost digestion, strengthen bones, and enhance immunity, keeping Indian tiffin lovers healthy and happy.
Sprouted wheat powers up your day, aiding thyroid health, boosting metabolism, and strengthening bones with vital nutrients for a vibrant Indian lifestyle.
Sprouted lentils pack protein and vitamins, fortifying bones and immunity while reducing stress, making them a must-have for a healthy Indian breakfast.
Sprouted chickpeas, rich in fiber and antioxidants, aid digestion, control sugar, and energize your mornings, perfect for Indian health-conscious eaters.
Just 1 cup of mung bean sprouts (31 calories) delivers fiber, protein, and vitamins, supporting heart health and immunity for a nutritious Indian breakfast.
Sprouted chickpeas balance hormones, fight bacteria, and strengthen bones, while fenugreek aids weight loss, making them ideal for Indian morning meals.
Sprouted fenugreek controls sugar, eases constipation, and boosts energy with iron and antioxidants, enhancing skin and hair for Indian breakfast fans.
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Author: News18
