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Shilpa Shetty recently announced the closure of Bastian Bandra. As the establishment shuts down, here’s a look at what made it one of Mumbai’s most celebrated eateries.
Shilpa Shetty announces closure of Bastian Bandra.
In the heart of Mumbai’s bustling Bandra neighbourhood, Bastian stood as more than just a restaurant. It was a cultural landmark, a place where food, fashion, and celebrity converged. Co-owned by Bollywood actress Shilpa Shetty and restaurateur Ranjit Bindra, the restaurant became synonymous with the city’s vibrant dining and nightlife scene. From its inception in 2016, Bastian was a go-to destination for the city’s elite, known for its inventive cuisine and glamorous atmosphere.
However, the Bastian Bandra chapter has come to an end, with Shilpa Shetty recently announcing its closure, marking the end of an era for one of Mumbai’s most celebrated eateries.
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Why Is Bastian Bandra Shutting Down?
The news of Bastian Bandra’s shutdown was made just weeks after Shilpa Shetty and her husband, Raj Kundra, were reportedly accused of cheating a Mumbai-based businessman of over Rs 60 crore. The legal troubles, which are now being investigated by the Economic Offences Wing (EOW), involve a loan-cum-investment deal related to their now-defunct company, Best Deal TV Pvt Ltd. While Shilpa’s Instagram announcement did not explicitly state a reason for the closure, the timing has led to speculation about the connection between the legal woes and the decision to shut down the iconic restaurant.
What made Bastian Bandra a Celebrity favourite?
Bastian’s popularity transcended its status as a celebrity-owned establishment; it was a bona fide hotspot in its own right, consistently attracting A-list clientele. The restaurant’s appeal was multi-faceted:
- A-List Destination: From Kareena Kapoor Khan and Saif Ali Khan to Varun Dhawan and Alia Bhatt, Bastian was a regular haunt for Bollywood’s biggest stars. Its reputation as a high-profile, yet sophisticated, dining space made it the perfect setting for social gatherings and celebrations.
- Inventive Cuisine: Bastian was celebrated for its culinary innovation. The menu, which was primarily seafood-focused, offered an eclectic mix of international flavours with a creative twist. Popular dishes that garnered a loyal following included the Animal Prawns, Lobster Bomb, Truffle Mac and Cheese, and the highly sought-after Mango Pull Me Up Cake.
- Luxurious Ambience: The restaurant was known for its stylish interiors, which blended comfort with sophistication. In 2023, Bastian Bandra moved to a larger, multi-level location, which further enhanced its glamorous appeal and cemented its place as a flagship of the Bastian Hospitality brand.
A Look at Bastian’s Cuisine
Bastian’s menu was a testament to its “more is more” philosophy, with generous portions and bold flavours. While the restaurant was famous for its seafood, it also offered a diverse range of vegetarian and meat-based options, ensuring there was something for every palate. The pricing reflected its status as a luxury dining experience.
- Cuisine: Seafood-centric with a mix of American and Pan-Asian influences.
- Notable Dishes: The menu featured everything from classic comfort food like Korean Fried Chicken to upscale preparations of lobster and truffle. Desserts, in particular, were a major draw, with the Pull Me Up Cake becoming a social media sensation.
- Pricing: The average cost for two people at Bastian is estimated to be around Rs 4,000. Appetisers and main courses ranged from approximately Rs 500 to Rs 1,500 or more, while some premium seafood dishes, such as the Lobster Mac, were priced significantly higher.
What’s Next for the Brand?
While the original Bastian in Bandra has taken its final bow, the brand’s legacy is set to continue. Shilpa Shetty’s post mentioned that the popular weekly event, “Arcane Affair,” will move to Bastian At The Top in Dadar, which is an elevated dining experience with panoramic city views.
- Location :
Delhi, India, India
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Author: News18
