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Discover couture-inspired cocktail recipes you can easily mix at home – from herb martinis to floral spritzes, elegance meets every sip.
News18
There are evenings when food, fashion, and fine spirits come together to create something truly unforgettable. Cocktail Couture’s latest edition did exactly that, marrying high style with high taste in a showcase that felt both theatrical and intimate. It was not just a fashion show but a multi-sensory celebration where couture walked the runway, while cocktails elevated the palate.
Amit Aggarwal’s futuristic-meets-traditional vision extended to the cocktails, where mixologist Avinash Kapoli crafted a collection inspired by the French Alps and Indian flavours. From herb-laced martinis to floral spritzes, each drink carried couture-like finesse in liquid form.
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Ingredients
Grey Goose Altius – 45 ml
Dry Vermouth – 20 ml
Herb Tincture – 8 dashes
Garnish – Pickled grape
Method – Stir Altius, vermouth, and tincture with ice until chilled. Strain into a martini glass and garnish with a pickled grape.
Sel des Cimes
Ingredients
Grey Goose Altius – 45 ml
Dry Vermouth – 20 ml
Jujube Brine – 40 ml
Garnish – Pickled jujube
Method – Stir ingredients with ice until perfectly blended. Strain into a chilled glass and garnish with a jujube.
Pomme en Altitude
Ingredients
Grey Goose Altius – 60 ml
Soda – 120 ml
Green Apple Dill Cordial – 50 ml
Garnish – Dill leaf
Method – Build in a highball glass with ice. Top with soda and garnish with fresh dill.
Éclat du Soir
Ingredients
Grey Goose Altius – 60 ml
Orange Aperitif – 15 ml
Jasmine Soda – 150 ml
Garnish – Banana leaf strip
Method – Pour Altius and aperitif over ice in a large wine glass. Top with jasmine soda, stir gently, and garnish with a banana leaf.
The evening also unveiled a bespoke couture barware collection by Amit Aggarwal. Sculptural stirrers and icy-blue vessels echoed the purity of glaciers – transforming even the act of serving a drink into a couture statement.
Delhi, India, India
September 09, 2025, 18:38 IST
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Author: News18
