
Looking for a protein-packed, flavorful dish that’s perfect for breakfast, lunch, or a light dinner? This Potato Egg Salad is a quick, kid-friendly meal that’s creamy and satisfying. No fancy ingredients needed, just simple goodness! (Image: AI-Generated)

Ingredients: Boiled potatoes – 400 grams | Boiled eggs – 2 | Mayonnaise – 3 tablespoons | Black pepper powder – 1 pinch | Chopped coriander leaves – 1 tablespoon | Salt – to taste (Image: AI-Generated)

Boil & Prep: Boil the potatoes and eggs. Peel the potatoes and mash them in a mixing bowl. Peel and finely chop the eggs. (Image: AI-Generated)

Mix: Combine the mashed potatoes and chopped eggs. Add mayonnaise and mix well. (Image: AI-Generated)

Season: Sprinkle in salt and black pepper. Stir until evenly combined. (Image: AI-Generated)

Garnish & Chill: Add chopped coriander leaves. Cover the bowl and refrigerate for 30 minutes. (Image: AI-Generated)

Serve: Once chilled, serve and enjoy your creamy, protein-rich salad! (Image: AI-Generated)
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Author: News18