While the Onam Sadhya is traditionally a grand vegetarian feast served on a banana leaf, the celebrations are not complete without some delicious snacks to go with it. Here are 10 traditional Onam snacks that add crunch, spice, and sweetness to the festive spread.
Upperi (Banana Chips): Thinly sliced raw banana deep-fried in coconut oil and lightly salted — a must-have crispy starter for every Sadhya. (File Photo)
Sharkara Varatti: Thicker banana chips coated in jaggery and spiced with dry ginger and cumin — sweet, spicy, and crunchy. (File Photo)
Murukku: A deep-fried spiral snack made from rice flour and urad dal, perfect for munching during tea time or as a crunchy bite during Onam. (File Photo)
Achappam: A beautiful, flower-shaped crispy snack made with rice flour, coconut milk, and sesame seeds — slightly sweet and addictive. (File Photo)
Unniyappam: Soft, sweet, deep-fried balls made with rice flour, banana, jaggery, and coconut bits — a festive favorite during Onam. (File Photo)
Sukhiyan: Green gram (moong dal) and jaggery filling coated in batter and deep-fried — a perfect sweet snack for evenings. (File Photo)
Ela Ada: Steamed rice flour parcels filled with a mixture of jaggery and grated coconut, wrapped in banana leaves — healthy and flavorful. (File Photo)
Kuzhalappam: A crispy, hollow snack made with rice flour, coconut, and cumin, rolled into cylindrical shapes and deep-fried. (File Photo)
Parippu Vada: A savory lentil fritter made with ground chana dal, curry leaves, onion, and spices — crunchy and spicy. (File Photo)
Neyyappam: Similar to Unniyappam but made with a thinner batter — deep-fried in ghee for that rich flavor and golden color. (File Photo)
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Author: News18
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