As the festive season approaches, households in Bihar and Jharkhand come alive with the aroma of traditional snacks. Among these, the humble moong dal mathri holds a place of pride. (News18 Hindi)
Known for its crispness and long shelf life, the snack is a staple accompaniment to evening tea and a favourite among children who often prefer it over packaged chips and crisps. (News18 Hindi)
Prepared especially during Navratri, the dish is celebrated not only for its taste but also for its simplicity. “Moong dal mathri is easy to make and requires very little effort. Once prepared, it stays fresh for weeks if kept in an airtight container,” said homemaker Soni Devi, who regularly prepares it during festivals. (News18 Hindi)
The preparation begins with soaking moong dal for three to four hours before grinding it with semolina into a coarse paste. To this, a stiff dough is made using flour, either refined or whole wheat, along with salt, carom seeds, black pepper and a dash of ghee. (News18 Hindi)
The dough, she explained, must neither be too soft nor too dry. (News18 Hindi)
After resting for 20 minutes, it is rolled into small discs, pricked with a fork to prevent puffing, and then deep-fried over medium heat until golden. (News18 Hindi)
Once cooled, the mathris are stored carefully, retaining their crunch for months. (News18 Hindi)
Their appeal lies in their versatility – ideal for festive rituals, as a travel snack, or as a quick bite with tea. (News18 Hindi)
For many families in Bihar and Jharkhand, these crisp bites continue to symbolise tradition, hospitality and the enduring flavours of the season. (News18 Hindi)
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Author: News18
