Gisou partners with pastry chef Cedric Grolet for honey-infused lip oil launch

Gisou is marking the debut of three new Honey Infused Lip Oils with a delicious partnership. 

The honey-powered beauty brand has teamed up with world-renowned French pastry chef Cedric Grolet to celebrate the launch with limited-edition creations inspired by the new lip oil shades. 

Grolet has developed three pastries made with Mirsalehi Honey that reinterpret Gisou’s new lip oil shades —Vanilla Glaze, Sticky Toffee, and Milky Mocha. The exclusive desserts will be available at Cedric Grolet Opéra in Paris on October 4 and 5.

“I’ve always admired Cedric’s incredible talent for transforming pastry into true works of art, and I’m so excited to see him bring our new fall lip oil shades to life in a creative and irresistible way,” said Gisou founder Negin Mirsalehi.

“Knowing that our very own Mirsalehi honey is an ingredient in each of these recipes makes this collaboration even more special. It’s the perfect way to celebrate the launch, bringing together the worlds of beauty and pastry in three delicious creations.”

Grolet said the collaboration was an exciting experience given the parallels in their approach.

“Collaborating with Gisou has been a truly exciting experience,” added Grolet. “Their respect for heritage and dedication to quality reflect my own approach to creating – where tradition meets innovation. Just as I reinterpret classics in my work, Gisou honors its beekeeping roots while reimagining beauty. It’s a true celebration of craftsmanship, creativity and excellence.”

The three new lip oils expand Gisou’s Honey Infused Lip Oil collection, which first debuted in 2022. The products will roll out globally on September 22 on gisou.com and in Sephora stores worldwide, following an early preview on the Sephora North America and Europe apps.