Just
like
eve ythi g
else
i
the
wo ld,
eve
food
is
comi g
to
have
its
ow
t e ds.
F om
a
Medite a ea
diet
to
a
p otei – ich
diet,
people
a e
t yi g
eve ythi g
o
the
i te et
to
be
able
to
achieve
thei
“ideal”
body.
Rece tly,
scie tists
used
a
“ge e
gu ”
to
shoot
pig
DNA
i to
p oduce
to
c eate
a
p otei -packed
lettuce.
Now,
a othe
esea ch
team
is
usi g
algae
p otei s
to
c eate
p otei -e iched
ketchup.Acco di g
to
a
ew
study
published
i
ACS
Food
Scie ce
&
Tech ology,
esea che s
i
Russia
a d
New
Zeala d
expe ime ted
with
addi g
p otei
ext acted
f om
Chlo ella
vulga is,
a
p otei – ich
mic oalgae,
to
homemade
tomato
ketchup.
Regula
ketchup
co tai s
1.6
pe
ce t
p otei
by
weight.
Resea che s
ma aged
to
i c ease
that
umbe
to
6.3
pe
ce t
by
addi g
algae
p otei .
Mo eove ,
the
fo tified
ketchup
also
co tai ed
ami o
acids,
mi e als
a d
a tioxida ts.
It’s
a
ketchup
so
healthy
that
you
might
ot
wa t
it
o
the
side
of
you
plate
but
at
the
ce t e
of
it.Study
autho
Pe ais
Adadi
explai ed
that
i stead
of
t aditio al
p otei
sou ces
such
as
whey,
peas
o
soy,
the
scie tists
used
the
mic oalgae
Chlo ella
vulga is.
This
species
is
cultivated
apidly
th oughout
the
yea
a d
equi es
elatively
little
la d
a d
f esh
wate .
Acco di g
to
Adadi,
this
makes
it
a
mo e
esou ce-efficie t
sou ce
of
p otei
tha
ma y
la d-based
c ops.