Nick Jonas, the chart-topping musician, recently shared his go-to Indian restaurant in Vancouver, calling it the ultimate destination for scrumptious Indian fare. This announcement builds on his admiration for beloved dishes such as butter chicken and paneer, reinforcing his status as a culinary enthusiast.
Nick Jonas has added another food moment to his Vancouver diary. The singer recently visited an Indian restaurant and called it his go-to place for Indian food in the city. The restaurant also shared a post about his visit, saying it felt honored to be his regular pick. The update comes after he spoke last year about his love for Indian food, including butter chicken, paneer, saag paneer, naan, raita, and chicken biryani, in an interview with Speaking with the Heart.
Nick Jonas praises Vancouver Indian restaurant
In an interview with Speaking with the Heart last year, Nick Jonas shared his usual food delivery order. He said he prefers staying in after a busy run of rehearsals and shows. “My job sort of requires that all the time. So when I can just sit on my couch and have my Dishoom, I’m happy,” he said.His latest Vancouver food stop shows that his love for Indian dishes has continued during his time in Canada. In a video shared on Instagram, Nick said, “Delicious Indian food. This is my go-to spot in Vancouver. Let’s dig in.” Another Instagram post from the restaurant read, “Nick Jonas has been burnin’ up the Vancouver food scene lately, and we’re honoured to be his go-to spot. Safe to say, he has great taste.”
Nick Jonas shares his love for Indian food
In the same interview, Nick also listed his go-to Indian order. When asked what he likes to order, he said, “Butter chicken, paneer, saag paneer, masala paneer, raita, we got to have that, naan, we like the chicken biryani. We have a big order, and we always overorder.” He also added, “But the key is the pickles. You’ve got to get the pickles with the order.”Nick had earlier praised paneer during an interview with Today Magazine. When asked about his preferred Indian dish, he said, “Paneer, it’s the best.” When the conversation moved to samosa, he added, “I do… but am more of a paneer guy.” The Vancouver update now adds another chapter to his long-running interest in Indian cuisine. Go to Source
