Navratri 2025: Vrat-Friendly Paneer Makhana Curry Recipe To Relish This Year

Makhana, also called fox nuts or lotus seeds, are a Navratri fasting superfood. Light, crunchy, and packed with protein, they can be transformed into tasty snacks or wholesome meals. Here is an easy and flavourful makhana recipe perfect for the festive season. (Image: Canva)

To make paneer makhana curry, you’d need 1 cup makhana 100 g paneer (cubed), 2 medium tomatoes (pureed), 1 green chilli (chopped), 1 tbsp ghee, sendha namak, ½ tsp black pepper powder, ½ tsp roasted cumin powder, and fresh coriander leaves for garnish. (Image: AI-Generated)

Step 1: Heat ghee in a pan, roast makhana until crisp, and set aside. (Image: AI-Generated)

Step 2: In the same pan, sauté green chilli and tomato puree. Cook until slightly thick. (Image: AI-Generated)

Step 3: Add paneer cubes, roasted makhana, and spices. Mix gently. (Image: AI-Generated)

Step 4: Cook for 2-3 minutes and garnish with coriander. (Image: AI-Generated)

Step 5: Serve hot with kuttu or singhara puris. (Image: AI-Generated)