With the festive season upon us, the delightful aroma of sweets begins to fill every home. However, laddus bought from the market can be quite expensive and their purity often uncertain. Homemade dry fruit laddus, on the other hand, add a wholesome and personal touch to the celebrations. (AI Generated)
To prepare these nutritious treats, you’ll need dates, almonds, cashews, pistachios, walnuts, and raisins. A bit of ghee or oil, a teaspoon of honey, and some cardamom powder (if desired) complete the list, most of which are already available in your kitchen. (AI Generated)
Begin by heating ghee in a pan and lightly roasting the chopped nuts until they turn golden and release a rich aroma. This step gives the laddus their signature crunch and depth of flavour. Next, add the chopped dates and raisins, stirring well. (Local18)
The natural sweetness of the dates and the juiciness of the raisins blend beautifully with the roasted nuts, making added sugar unnecessary. Stir in a spoonful of honey and cook the mixture for another minute. Honey not only enhances the taste but also brings added health benefits. (Local18)
Once the mixture has cooled slightly, shape it into small laddus using your palms. Children particularly enjoy these bite-sized, round treats. For extra aroma, a light sprinkle of cardamom powder on top does the trick. (Local18)
These laddus can be stored in an airtight container for up to two weeks. Perfect for serving to guests during the festivities or packing in children’s tiffin boxes, they are sure to be a hit everywhere. Homemade laddus are a wonderful way to combine taste with health during the festive season. (Local18)
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Author: News18
