Breaking News: IRCTC Orders Railway Canteens to Switch to Microwave & Induction Amid LPG Shortage

In a proactive measure amid the ongoing LPG supply disruptions, IRCTC has instructed all railway canteens across India to reduce dependence on LPG cylinders and switch to alternative cooking methods, including microwaves and induction cookers. The directive, issued as an official statement, aims to ensure uninterrupted food services at railway stations nationwide despite potential LPG shortages. Officials clarified that domestic LPG consumers will receive priority, making it crucial for large-scale operations like railway kitchens to adopt contingency measures. IRCTC emphasized that this is a preventive step to maintain operational continuity across its extensive network of kitchens in different regions. In addition to the switch, canteens are advised to have contingency plans ready for any emergency scenarios. On the ground, the impact of LPG scarcity is evident in cities like Patna, where residents face difficulties in booking gas cylinders. Online systems indicate waiting periods extending up to 21–25 days, causing frustration among consumers. This move by IRCTC reflects both the scale of the domestic energy crisis and the need for large institutions to adapt proactively, ensuring essential services continue without disruption during the ongoing supply challenges.

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