Ganesh Chaturthi 2025 is just around the corner, and what better way to celebrate than by preparing one of Lord Ganesha’s favourite sweets — the beloved Puran Poli! Here’s a step-by-step guide to make the Maharashtrian delicacy.
Ingredients: 1 cup urad dal, 1 cup jaggery, ¼ cup grated coconut, ¼ teaspoon cardamom powder, ¼ teaspoon saffron strands, 1 tablespoon ghee, salt. (Image: AI Generated)
For the dough: 2 cups whole wheat flour, ½ teaspoon salt, ¼ cup ghee, water as needed. (Image: AI Generated)
Firstly, rinse and soak urad dal overnight. Grind the soaked dal into a smooth paste. (Image: AI Generated)
Cook the dal with ghee. (Image: AI Generated)
Mix in jaggery, grated coconut, cardamom powder, and saffron. (Image: AI Generated)
Cook till the mixture is thick. Season with salt and set aside. (Image: AI Generated)
Knead a dough with whole wheat flower, salt, ghee, and water. (Image: AI Generated)
Now, take small portions, roll into circles, add a spoonful of sweet mixture, seal, and roll again. (Image: AI Generated)
Heat a tawa and cook the puran poli till both sides are golden brown. (Image: AI Generated)
You can offer the Puran Poli to Lord Ganesha. (Image: AI Generated)
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Author: News18
